Chef Rachel Erkan

Private Chef In Hilo
Chef Rachel Erkan

Get to know me better

I am passionate about eating healthy, non processed meals that are locally sourced.

I am a Culinary Institute of America trained Chef and have 20+ years experience ranging from private guest ranches, convention hotels, high end restaurants, as well as tropical resorts. I specialize in farm to table cuisine and dietary restrictions. I have spent the past 2 years in the begining stages of developing a food forest on my homestead in Mountain View Hawaii. My dream is to be completely self sufficient with my culinary needs and to teach others how to obtain this lifestyle. I offer a variety of culinary experiences and create a custom experience based on my customers vision. I require a minimum of 4 days commitment prior to booking before your event because I use the freshest possible ingredients in my menus.

Photo from Rachel Erkan

More about me

For me, cooking is...

My passion, a way to bring people together in a fun energetic atmosphere.

I learned to cook at...

The Culinary Institute of America at Hyde Park, New York

A cooking secret...

Raw ingredients, I stay away from processed foods and only cook from scratch.

My menus

Chef Rachel's reviews

4.83
7 services

Book your experience with Chef Rachel

Specify the details of your requests and the chef will send you a custom menu just for you.

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