Chef Rafael Goncalves

Accomplished international Chef with 12 years of experience spanning restaurants, hotels, prestigious events, including a role at 12 Hours Le Mans racing and Lollapalooza Brazil. Expertise in a diverse range of kitchen appliances, cooking methods, and global cuisines. I am the Executive Chef at a renowned steak restaurant in Doha. Successfully ran a burger venue in Bahia – Brazil. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouthwatering dishes and attractive menus.