Chef Rashed Aricat
Chef At Home in Amman
Get to know me better

Culinary Arts and F&B Management graduate with hands-on experience in private catering, fine dining, luxury hotels, menu development, and event plan
Culinary Arts and F&B Management graduate with hands-on experience in private catering, fine dining, luxury hotels, menu development, and event execution. Co-founder of CookedByTwo, creating customized menus and managing private dining and catering experiences from concept through service. Experienced across hot kitchen, cold kitchen, pastry, and banqueting, with a strong focus on presentation, guest preferences, and personalized dining experiences.
More about me
For me, cooking is...
passion and hobby, something that I love that disconnects me from the world
I learned to cook at...
Royal Academy Of Culinary Arts Four Seasons Hotel St Regis Hotel
A cooking secret...
Its a secret for a reason







Book your experience with Chef Rashed
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