Chef Remmy Njenga

I am a highly experienced culinary professional with a background in creating exceptional dining experiences. I graduated from the International Hotel and Tourism Institute, where I gained a solid foundation in culinary arts.

I further refined my skills as a pastry commis de cuisine at Park Inn by Radisson Nairobi, where I contributed to the development of exquisite pastry offerings and ensured high standards of quality and presentation.

My extensive experience in the hospitality industry has equipped me with a deep understanding of culinary techniques, flavor profiles, and kitchen management.