Chef Rene Aguilar Godoy

I´m a trained cook, whos always looking for the oportunity to share my craft with others. I consider my self a very skilled cook; but turning the natures art into culinary experiences takes more than skill, you need experience and deep knowledge about different cuisines and flavors.

I define my self as an international cook, even tough my experince is mostly mexican food and ingredients, I always worked at international based restaurants mostly mediterranean cuisine and italian.

With 10 years of experience in the hospitality industry, I´m totally convinced that the key for a true culinary experince is when you do amazing food and serve it paired with an outstanding service. Always trying to fullfill the clients needs at a 100% range.

Im passionate about service, focusing in details, always giving the extra to serve better.