Chef Renson Renson

Chef At Home in Nairobi

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NairobiI travel up to 50 km

Get to know me better

I’m Chef Ray, a passionate professional chef with over 9 years of experience, combining classical French technique with bold African and international

I’m Chef Ray, a professional chef with over 9 years of experience across fine dining, hotels and high-paced à la carte kitchens.

My cooking is rooted in classical French technique and inspired by African, Italian, Arabic, Indian and Swahili cuisine. I specialise in creating personalised private dining experiences, from intimate dinners and romantic evenings to celebrations and multi-course menus.

I believe great food is about quality ingredients, precise technique, balanced flavours and beautiful presentation. I design each menu around the guest, the occasion and the experience they want to remember.

More about me

For me, cooking is...

For me, cooking is more than preparing food; it is turning quality ingredients into an experience that people can taste feel and remember.

I learned to cook at...

I learned to cook through hands-on experience in professional kitchens, starting from the foundations and growing through years of discipline, mentors