Chef Rianna Wright Wright

Here are my Experiences and Qualifications (respectively):

Secret’s Hotel

I worked at the restaurants (barefoot grill ,

seaside and Oceana) , Events kitchen , The

Pastry shop and The Main kitchen .

Ixora Restaurant

I worked as a cook and pastry cook .

Private Events

I cook and bake at multiple church events , a

wedding , birthday parties and fundraisers events .

Mill-brook’s Villa

I worked as a private chef

Bubbles and Spice Restaurant

I worked as a pastry cook

QUALIFICATIONS :

Associate of Science degree in

Culinary Arts

American Culinary Federation, Certified Culinarian

Certification

Certificate for completion of the course study in the

Team Jamaica Programme

Certificate for completion of the CPR course

Food , Nutrition and health -Grade 1

Stage 3 certificate in Mathematics

Family Resource Management-Grade 2

Principle of Accounts -Grade 3

Principle of Business -Grade 2

English A - Grade 2