Chef Ritianne Bondin
Private Chef in Valletta
Get to know me better

Food is a way of learning and experiencing life and the diverse cultures we are lucky to have.
I am a professional Chef, with 16 years of experience. Bases in Malta I have a Bachelor's Degree in Culinary Arts in Collaboration with Institute Paul Bocuse. I have done internships in different countries as part of my studies. As far as my portfolio goes, I have started from the very bottom of catering and worked hard to reach a Head Chef position in which I got to create Menus and plan dishes, eventually opening a restaurant. After suceeding in the Restaurant buisness I wanted to reach the customers in much more personal and individual say, and started private dinning, where you get to know each individual and cater and create tailor made dishes for their special occasions and give them the best experience
More about me
For me, cooking is...
Cooking for me is a hobby but also a job, I love experimenting with new dishes and trying new cuisines
I learned to cook at...
I learnt how to cook from home firstly, than went to culinary school ; ITS and continued to learn from chefs that were willing to teach me
A cooking secret...
Experiment and try new things and go out outside your comfort zone
Chef Ritianne's reviews
Book your experience with Chef Ritianne
Specify the details of your requests and the chef will send you a custom menu just for you.















