Chef Ritianne Bondin
Private Chef In Marsaxlokk
Get to know me better
Food is a way of learning and experiencing different cuisines from the same place
I am a professional Chef, with 14 years of experience. Bases in Malta I have a Bachelor's Degree in Culinary Arts in Collaboration with Institute Paul Bocuse. I have done internships in different countries as part of my studies. As far as my portfolio goes, I have started from the very bottom of catering and worked hard to reach a Head Chef position in which I got to create and plan, eventually opening a restaurant.
More about me
For me, cooking is...
Cooking for me is a hobby but also a job, I love experimenting with new dishes and trying new cuisines
I learned to cook at...
I learnt how to cook from home firstly, than went to culinary school ; ITS and continued to learn from chefs that were willing to teach me
A cooking secret...
Experiment and try new things and go out outside your comfort zone
Book your experience with Chef Ritianne
Specify the details of your requests and the chef will send you a custom menu just for you.
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