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Amante della cucina e della ricerca di nuovi sapori , Head chef di professione

Chef Professionista con 22 anni di esperienza , (14 anni di esperienza internazionale ) cucina Gourmet , cucina tradizionale , cucina vegana , vegetariana , cucina internazionale , ho lavorato in cucine Micheline , Gourmet in Europa , ho esperienza in medio oriente , ho diversi corsi di pasta fresca , marinatura carni medio orientali e mediterranee , ho 43 anni sono nato in Sardegna ad Alghero , come professione sono un Executive chef di cucina internazionale , amo il mio lavoro .

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For me, cooking is...

Passione, fantasia , Arte , ricerca .

I learned to cook at...

Ho imparato a cucinare in italia , nel ristorante di famiglia , dopo la maggiore età ho iniziato la carriera int. tra europa e medio oriente

A cooking secret...

La Passione , lo studio e la ricerca , legata alla fantasia .

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Chef Roberto's reviews

4.53

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22 services

Chef Rob and his partner were wonderful! They catered for me and my family and chef Rob was super responsive to the multiple dietary requirements of the group. Would definitely recommend!!

Roberto and Teodora prepared incredibly delicious food. Our favorites were Sardinian arancini and the tagliatelle pasta. They even managed to adapt and overcome our AirBnB’s inadequate kitchen and a brief power outage ????. Would absolutely book Roberto again, but would recommend review of kitchenware and available appliances beforehand for timing purposes. We had a great experience and would book again if ever back in Sardinia!

Roberto was AMAZING! We booked at short notice for 12 hens, he was super responsive - sending WhatsApps, planning in advance. He even picked us up some wine as we were in a fairly remote villa with no transport. The food was incredible- the best meal we had while we were in Sardinia. He made extra fuss of the bride to be. I highly highly recommend Roberto, get him and Daniejla booked for your next event!!!!

We had a fantastic dinner with chef Roberto. The food was delicious - all fresh and locally sourced. The presentation was stunning. He was incredibly accommodating with our gluten-free dietary restriction. Would highly recommend. Favourites included the beet carpaccio, arroncini and branzilla. Very professional & memorable experience!

I want to thank Roberto for the professionalism he demonstrated during the dinner we organized for a friend’s bachelor party. He was able to adapt to the complexity of the setting and our dietary restrictions in record time. All of this was done in a great atmosphere, with generous portions. Everything was excellent and worthy of a fine restaurant, well done!