Get to know me better
cusine enthusiastic. I seek perfection in every dish.
Professional chef with over 15 years of culinary experience. Currently, employed at one of the top resorts in Antigua. Cooking is an art. Dishes I prepare, burst with flavors from the first bite. I've had very humble beginnings as a chef. First job in the kitchen was a steward. Eventually, worked myself up through the ranks.
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
Working alongside several top chefs. Eventually, pursued my bachelors in culinary arts.
A role model in the kitchen is...
Chef Bobby Flay. Just like me, he had very humble beginnings.
A cooking secret...
Using the freshest ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint John’s.
Book your experience with Chef Rodrick
Specify the details of your requests and the chef will send you a custom menu just for you.