Get to know me better
I am a dedicated and enthusiastic professional with over 19 years of culinary arts experience
Having earned a diploma in Hotel and Restaurant Management and a certificate in Culinary Arts, I am a suitable candidate the aforementioned position. I have a vast amount of experience and expertise working in the Culinary Arts. I have worked as a Sous Chef for fifteen (15) years, and I have owned and operated my own restaurant for a period of six (6) years, I also have over (10) years of international experience in multiple concepts.
For me, cooking is...
my first love and passion, love the creative process
I learned to cook at...
at Bennigan's Bar and Grill in 1998
A role model in the kitchen is...
chef Leroy "lecture of culinary arts at the university of the west indies
A cooking secret...
is my palate, ability to create.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Kingston. You name it!
A longer stay in Kingston? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Kingston.
Trust me as a culinary consultant to help you with your concept in Kingston.
Book your experience with Chef Roland
Specify the details of your requests and the chef will send you a custom menu just for you.