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Get to know me better
I am a dedicated and enthusiastic professional with over 19 years of culinary arts experience
Having earned a diploma in Hotel and Restaurant Management and a certificate in Culinary Arts, I am a suitable candidate the aforementioned position. I have a vast amount of experience and expertise working in the Culinary Arts. I have worked as a Sous Chef for fifteen (15) years, and I have owned and operated my own restaurant for a period of six (6) years, I also have over (10) years of international experience in multiple concepts.
For me, cooking is...
my first love and passion, love the creative process
I learned to cook at...
at Bennigan's Bar and Grill in 1998
A role model in the kitchen is...
chef Leroy "lecture of culinary arts at the university of the west indies
A cooking secret...
is my palate, ability to create.
As a professional Chef, I offer the following services
I can provide catering services in Kingston for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Kingston.
At home cooking course
Choose this option for a private cooking class in Kingston and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Kingston to help you with your restaurant.
Book your experience with Roland
Specify the details of your requests and our Chefs will send you a customised menu.