Chef Roland Henry
Personal Chef in Kingston
Get to know me better
I am a dedicated and enthusiastic professional with over 19 years of culinary arts experience
Having earned a diploma in Hotel and Restaurant Management and a certificate in Culinary Arts, I am a suitable candidate the aforementioned position. I have a vast amount of experience and expertise working in the Culinary Arts. I have worked as a Sous Chef for fifteen (15) years, and I have owned and operated my own restaurant for a period of six (6) years, I also have over (10) years of international experience in multiple concepts.
More about me
For me, cooking is...
my first love and passion, love the creative process
I learned to cook at...
at Bennigan's Bar and Grill in 1998
A cooking secret...
is my palate, ability to create.
Book your experience with Chef Roland
Specify the details of your requests and the chef will send you a custom menu just for you.
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