Chef Saba Berelashvili
Chef At Home in Tbilisi
Get to know me better
Georgian chef—
Japanese skills—
French education.
No boring food accepted. Just elite, mouth watering and high-end cuisine engineer.
Chef Saba Berelashvili
Creative | Versatile | Globally Inspired
With over 8 years of culinary experience, I specialize in crafting authentic dining experiences across a diverse range of global cuisines, including Georgian, Japanese, Italian, French, Chinese, and Thai. My passion lies in exploring real flavors and mastering traditional techniques, from intricate pairing menus to artisanal bread baking.Having worked in high-end environments like NOMURA Japanese Dining, Radisson Blu, Restaurant Gobi and several Michelin star restaurants. I bring a commitment to excellence, stress resistance, and a refined palate to every private table.
More about me
For me, cooking is...
1.Opportunity to grow and learn every day something new. 2. It's a joy to see people's eyes going up.
I learned to cook at...
I am a Le Cordon Bleu Paris qualified professional with a Bachelor’s in Agricultural and Food Technology.
A cooking secret...
I don’t have secrets in kitchen. It’s a violation.
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