Get to know me better

I like discover and crate new dish

With my 20 years experience in the hotel business, I have had the honor of working with the best hotels, both local and foreign. I have carried out missions to Senegal, Qatar, Sierra Leone, and Guinea where I have acquired enough experience and tenacity to adapt to many professional and cultural situations deemed necessary by professional requirements at the highest level

I am very glad if you are looking for such individuals as it coincides with my values and interests.

My services

As a professional Chef, I offer the following services

Book your experience with Sadibou

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use. Accept