Chef Sadibou Sow

With my 20 years experience in the hotel business, I have had the honor of working with the best hotels, both local and foreign. I have carried out missions to Senegal, Qatar, Sierra Leone, and Guinea where I have acquired enough experience and tenacity to adapt to many professional and cultural situations deemed necessary by professional requirements at the highest level

I am very glad if you are looking for such individuals as it coincides with my values and interests.