Chef Sam Bebon
Private Chef in Gustavia
Get to know me better
Young, simple and creative. I am ready to invest myself a 100% for your challenge.
Since a was young I have loved to cooked and travel. I had the chance to learn with one of the best chef in France and realized my dream of becoming a chef. Self-taught, I decided to create my own experience by traveling with my knives and my experience. Chef in Costa Rica, Saint-Barthélémy, Canada..
More about me
For me, cooking is...
What I do best and what I love to do.
I learned to cook at...
I learned in the best cooking school in France and I practiced for two years with chef Jordan Yuste « l’Arrivage » (1 Michelin star) as second chef.
A cooking secret...
keep it simple but perfect.
Chef Sam's reviews
Book your experience with Chef Sam
Specify the details of your requests and the chef will send you a custom menu just for you.
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