Chef Samuel Ahnine
Private Chef in George Town
Get to know me better
Passionate about cooking since my childhood, I've been a chef for over 14 years now. I've worked in various French restaurants
Passionate about cuisine since my childhood, I've been a chef for over 14 years now. I've worked in numerous French restaurants, which has allowed me to acquire expertise in various culinary styles. I've been on Exuma for the past 3 years, where I operate a restaurant. As a result, I'm familiar with the island's available ingredients, and I enjoy creating a fusion of French and Bahamian cuisine.
More about me
For me, cooking is...
a delightful art form that allows me to express my creativity, share my passion, and bring people together through the joy of delic
I learned to cook at...
French cooking schools and in the many restaurants where I've worked.
A cooking secret...
is the careful selection of fresh, high-quality ingredients, paired with the dedication to precision and a dash of love in ev
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