Get to know me better
Am a passionate chef who loves to perfect dishes.
I am a professional chef for 20 years in kitchen and attended culinary college.I have been involved in pre -opening of sierra brasserie and Tribe hotel.I have vast experience in culinary arts including Cruise ship. I have work in various countries therefore have ability to combine different cuisines.
For me, cooking is...
passion and lifestyle
I learned to cook at...
First from my grandmother and at culinary college.
A role model in the kitchen is...
chef Luca Molteni who guided me through this journey.
A cooking secret...
Having to cook with fresh ingredients.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Nairobi. You name it!
A longer stay in Nairobi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Nairobi.
Book your experience with Chef Samuel
Specify the details of your requests and the chef will send you a custom menu just for you.