Chef Samuel Shidaha

Chef At Home in Nairobi
Chef Samuel Shidaha

Get to know me better

For me, cooking isn’t just a skill it’s my happy place, my creative playground, and my way of bringing people together.

I’m the founder and lead chef behind Tastyplate Kenya, and for me, cooking has always been more than just a job it’s my creative outlet, my love language, and my way of bringing people together. I learned to cook at a young age with a huge appetite. Drawn to the rhythm of the kitchen and the magic that happens when simple ingredients come alive.

Photo from chef Samuel Shidaha

More about me

For me, cooking is...

A joyful expression of creativity, culture, and care a way to connect with people, tell stories through flavor, and memorable experiences.

I learned to cook at...

I was lucky enough to attend a culinary school in Kenya. The Boma International Hospitality College.

A cooking secret...

A fearless mix of creativity, consistency, and a whole lot of love. With every bite, we live up to our motto: Heat, Taste, Repeat.

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