Chef Seanette Cooper
Personal Chef in Nassau
Get to know me better
Passionate....Determined....Personable.......A Klassy Chef..Quality food and impeccable service!!
I am a Avid Culinarian...Professional Chef....with over 25 years experience in the Culinary and Hospitality field. I obtained a Bachelors Degree in Culinary Arts from Johnson & Wales University in Providence ,Rhode Island.
Upon graduating, I worked at the Atlanta Marriot Marquis for two years before returning to my home...Nassau, Bahamas, to take up a Chef de Partie position at the Sandals Royal Bahamian Resort......This venture lasted 20 years..my last position being Executive Sous Chef...in 2017 I wanted to expand my Passion and it is here that 'Klassy Chefs Catering' was started.....
More about me
For me, cooking is...
My Joy....Passion...my Comfort. I enjoy pleasing palates...one bite at a time!!
I learned to cook at...
My Mom's kitchen......I always helped her preparing dishes for the family....I continued in high school where my skills were sharpened.
A cooking secret...
Cooking with Love.....
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