Get to know me better
Passionate....Determined....Personable.......A Klassy Chef..Quality food and impeccable service!!
I am a Avid Culinarian...Professional Chef....with over 25 years experience in the Culinary and Hospitality field. I obtained a Bachelors Degree in Culinary Arts from Johnson & Wales University in Providence ,Rhode Island.
Upon graduating, I worked at the Atlanta Marriot Marquis for two years before returning to my home...Nassau, Bahamas, to take up a Chef de Partie position at the Sandals Royal Bahamian Resort......This venture lasted 20 years..my last position being Executive Sous Chef...in 2017 I wanted to expand my Passion and it is here that 'Klassy Chefs Catering' was started.....
For me, cooking is...
My Joy....Passion...my Comfort. I enjoy pleasing palates...one bite at a time!!
I learned to cook at...
My Mom's kitchen......I always helped her preparing dishes for the family....I continued in high school where my skills were sharpened.
A role model in the kitchen is...
My Mom.....she inspired me to achieve my goals in life and to pursue what i wanted to do and she nurtured me towards achieving my goal..
A cooking secret...
Cooking with Love.....
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
I can do weddings, birthdays and corporate events in Nassau. You name it!
Interactive or demonstrative, I can provide showcooking services all around Nassau.
If you are looking for someone to keep your fridge full of incredible meals in Nassau, count me in.
Book your experience with Chef Seanette
Specify the details of your requests and the chef will send you a custom menu just for you.