Chef Serean Williams

Pumpkin soup infused with coconut milk

Saltfish fritters with spicy reggae dip

Avocado and tomato salad

Jerk chicken salad with mango vinaigrette

Beetroot salad with balsamic vinaigrette

Fried plantain

Jerk chicken with rice and peas and steamed vegetables

Curried goat with rice and steamed seasonavegetables

Escovietched fish with roasted breadfruit, bammies and steamed callaoo

Sweet potato pudding

Jamaica apple pie served with homemade vanilla ice cream

Coconut drops

Lemon and lobster gnocci

Shrimp cocktail ,chicken satay ackee and plantain cups

Watermelon soup with creme fresh

Shrimp ravioli with curry coconut sauce

Quinoa and Lobster salad

Exotic salad bouquet with mango vinaigrette

Non traditional surf and turf ( Stewed Beef and Buttered Shrimp served with root vegetable mash,and steamed vegetables

Coconut curry lobster, mashed potato, charded vegetables

Tender spiney lobster with lemon and garlic beur blanc, semi sweetvmashed potatoes, seasonal buttered vegetables

Strawberry and Baileys creme brulee

Tiramisu

Traditional bread pudding with rum cream mousse

Spring roll with sweet chili sauce

Shrimp tempura with sweet chilli

Fried plantains with salsa

Chicken wantons

Asian slaw with calypso dressing

SHRIMP AND AVOCADO SALAD

Sweet and sour chicken

Mongolia beef, jerk chicken stir fry, vegetable fried rice and green beans

Tofu stir fry, BBQ mushrooms, sweet and sour cauliflower, coconut jasmine rice

Mango Tapioca

Chocolate paradise

Vegan cheese cake

Pumpkin soup infused with coconut milk

Jerk chicken salad with mango vinaigrette

Jerk chicken with rice and peas and steamed vegetables

Curried goat , escoviched fish with rice and steamed seasonavegetables

Escovietched fish with roasted breadfruit, bammies and steamed callaoo

Authentic sweet potato pudding with home made ice cream

Lemon and lobster gnocci

Exotic lobster salad

Octopus and bean salad

Quinoa and Lobster salad

Beetroot and goat cheese salad with sorrel vinaigrette

Chicken and crab roll

Lobster Thermador, semisweet mashed potato , jerk chicken breast, steamed seasonal vegetables

Braised Oxtail, curried conch with semi sweet mash potatoes and buttered seasonal vegetables

Jerk lobster. Rice and peas escovitched fish. Assorted seasonal vegetables

Mango upside down cake with vanilla ice cream

Strawberry and Baileys Creme brulee

Shrimp spring roll with home made sweet chilli

Chicken satay with spicy sorrel dip

Coconut pumpkin soup

Reggae salad with chicken and sorrel vinegrette

Chicken and crab roll

Shrimp salad serve withbfried green plantains

Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables

Chimmichurri cauliflower steak, meditterean chicken breast, with shrimp couscous and grilled spicy tomato

Non traditional surf and turf ( chicken and conch) served with root vegetable mash,and steamed vegetables

Mango pana cotta

Irishcream mouse

Traditional potato pudding with rum cream mousse

Conch chowder

SHRIMP AND AVOCADO SALAD

Escovietched fish with roasted breadfruit, bammies and steamed callaoo

Jerk shrimp with coconut jasmine rice and steamed vegetables

Mango Tapioca

Apple pie served with vegan ice cream

Tomato and avocado capresse

Bruschetta trio( prosciutto, tomato, avocado

Classic Minestrone

Beetroot and goat cheese salad

Organic tomato salad with balsamic vinaigrette

Potato gnocchi with shrimp and tomatoes

Linguine alfredo, grilled lobster, chicken parmasean, grilled vegetables

Herb crusted lamb chops, roasted assorted potatoes,, steamed vegetables

Parmasean chicken breast with couscous and grilled spicy tomato

Tiramisu

Mango pana cotta

Apple pie served with vegan ice cream