Chef Serean Williams

Private Chef in Ocho Rios

Professionally trained chef with extensive hands-on experience working aboard sailing ships and yachts, as well as catering private events and leading children’s culinary master classes. Accustomed to dynamic environments, I am highly adaptable and thrive in situations that require flexibility, creativity, and precision.

I am confident in preparing a wide range of cuisines, drawing from diverse culinary influences while maintaining high standards of quality and presentation. With strong interpersonal skills and a friendly, outgoing personality, I build genuine connections with guests and clients, creating a welcoming and enjoyable atmosphere. I am deeply passionate about healthy, well-balanced cooking and take pride in consistently delivering exceptional dining experiences, no matter the setting or occasion.

For me, cooking is...

My passion and my lifestyle.

I learned to cook at...

I was fortunate to learn culinary practices at Beaches Turks and Caicos. Somerset Resort, Regent Palms, Beach House , Sandals etc...

A cooking secret...

Cooking with all my heart. Exceeding Expectations.

My menus

Local 1

STARTER

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Pumpkin soup infused with coconut milk

Saltfish fritters with spicy reggae dip

Avocado and tomato salad

FIRST COURSE

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Conch soup

MAIN COURSE

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Jerk chicken, escovietched fish, festival , fried plantain, roast corn , roast yam

DESSERT

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Sweet potato pudding

Japo Fusion Surprise 1

STARTER

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Spring roll with sweet chili sauce

FIRST COURSE

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Assorted sushi

MAIN COURSE

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Chicken yakitori, beef curry, fried rice

DESSERT

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Mango Tapioca

Japo fusion surprise 3

STARTER

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Lemon and lobster gnocci

Shrimp cocktail ,chicken satay ackee and plantain cups

Watermelon soup with creme fresh

FIRST COURSE

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Shrimp ravioli with curry coconut sauce

Quinoa and Lobster salad

Exotic salad bouquet with mango vinaigrette

MAIN COURSE

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Non traditional surf and turf ( Stewed Beef and Buttered Shrimp served with root vegetable mash,and steamed vegetables

Coconut curry lobster, mashed potato, charded vegetables

Tender spiney lobster with lemon and garlic beur blanc, semi sweetvmashed potatoes, seasonal buttered vegetables

DESSERT

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Strawberry and Baileys creme brulee

Tiramisu

Traditional bread pudding with rum cream mousse

Jamaican contemporary

STARTER

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Pumpkin soup infused with coconut milk

FIRST COURSE

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Jerk chicken salad with mango vinaigrette

MAIN COURSE

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Jerk chicken with rice and peas and steamed vegetables

Curried goat , escoviched fish with rice and steamed seasonavegetables

Escovietched fish with roasted breadfruit, bammies and steamed callaoo

DESSERT

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Authentic sweet potato pudding with home made ice cream

Local 3

STARTER

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Lemon and lobster gnocci

Exotic lobster salad

Octopus and bean salad

FIRST COURSE

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Quinoa and Lobster salad

Beetroot and goat cheese salad with sorrel vinaigrette

Chicken and crab roll

MAIN COURSE

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Lobster Thermador, semisweet mashed potato , jerk chicken breast, steamed seasonal vegetables

Braised Oxtail, curried conch with semi sweet mash potatoes and buttered seasonal vegetables

Jerk lobster. Rice and peas escovitched fish. Assorted seasonal vegetables

DESSERT

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Mango upside down cake with vanilla ice cream

Strawberry and Baileys Creme brulee

Japo fusion surprise 2

STARTER

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Shrimp spring roll with home made sweet chilli

Chicken satay with spicy sorrel dip

Coconut pumpkin soup

FIRST COURSE

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Reggae salad with chicken and sorrel vinegrette

Chicken and crab roll

Shrimp salad serve withbfried green plantains

MAIN COURSE

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Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables

Chimmichurri cauliflower steak, meditterean chicken breast, with shrimp couscous and grilled spicy tomato

Non traditional surf and turf ( chicken and conch) served with root vegetable mash,and steamed vegetables

DESSERT

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Mango pana cotta

Irishcream mouse

Traditional potato pudding with rum cream mousse

Seafood 1

STARTER

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Conch chowder

FIRST COURSE

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SHRIMP AND AVOCADO SALAD

MAIN COURSE

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Escovietched fish with roasted breadfruit, bammies and steamed callaoo

Jerk shrimp with coconut jasmine rice and steamed vegetables

DESSERT

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Mango Tapioca

Apple pie served with vegan ice cream

Euro Table 1

STARTER

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Tomato and avocado capresse

Bruschetta trio( prosciutto, tomato, avocado

Classic Minestrone

FIRST COURSE

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Beetroot and goat cheese salad

Organic tomato salad with balsamic vinaigrette

Potato gnocchi with shrimp and tomatoes

MAIN COURSE

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Linguine alfredo, grilled lobster, chicken parmasean, grilled vegetables

Herb crusted lamb chops, roasted assorted potatoes,, steamed vegetables

Parmasean chicken breast with couscous and grilled spicy tomato

DESSERT

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Tiramisu

Mango pana cotta

Apple pie served with vegan ice cream

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Chef Serean's reviews

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28 services

Serene was very efficient and professional . The food had so much authentic Jamaican flavor. The plating was very esthetically pleasing as well. Would definitely book her for future stays !

Serean was on time and very friendly! We enjoyed a lovely dinner of two and everything was delicious. She even added the special touch of a birthday candle for the cheesecake dessert. We would definitely use her services again.

Wow, where do I begin? Serean (pronounced Serene) is such a kind individual. She’s prompt, friendly, and very accommodating. My mom and I decided to book her for my birthday dinner and she did not disappoint! If you want an authentic meal with a professional chef then you will NOT be disappointed by Serean. I can’t wait to book her services again! I’ll be thinking about her Jerk Chicken until next time. ????

Serean was wonderful. Her food tasted like home for real! HIGHLY RECOMMEND! She had the whole house filled with beautiful smells and even made me a sweet birthday cake. Thank you Serean! Until next time!

A great experience that I'm glad we did. Getting the reservation and communicating with our chef was seamless.

Chef Serean was amazing. Highly professional. The food and presentation were top notch. She is highly recommended and we will definitely seek her out again when we return to Ocho Rios.