Private Chef Shabo Emara

Chef Shabo brings a unique blend of corporate precision and authentic Egyptian heritage to the private dining scene in Cairo. With an extensive background working for global luxury brands like Hilton and Marriott, he operates with a high-level "corporate-trained" discipline that ensures every event is punctual, professional, and polished.

Currently residing in Florida, Chef Shabo maintains an active American Health Department certification, offering international travelers and expats total peace of mind regarding food safety and hygiene standards. His culinary style is a sophisticated bridge between two worlds: the bold, traditional flavors of his native Cairo and techniques of the international fine dining. Whether you are seeking a curated Egyptian feast or a seamless multi-course continental dinner, Chef Shabo provides a reliable, fluent English-speaking experience customized to the expectations of the global traveler.

For me, cooking is...

A disciplined art mixing global corporate standards with Egyptian soul, delivering safe, professional, and authentic culinary experiences.

I learned to cook at...

Graduate of the Hilton Culinary School and American Hospitality Academy, later refining my skills in the elite kitchens of Marriott and Hilton hotels.

A cooking secret...

My secret is a passion for detail, using precision-balanced spices and signature mixes to elevate authentic flavors to a professional corporate standa

My menus

International Executive’s Table

STARTER

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Caprese Skewers: Fresh mozzarella and cherry tomatoes drizzled with basil pesto

Artisanal Charcuterie: A premium selection of cured meats and cheeses with curated accompaniments

FIRST COURSE

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Ahi Tuna Tartare: Fresh tuna served over a refreshing bed of avocado and mango salad

Signature Crab Cakes: Golden-seared crab cakes paired with a house-made oriental spicy aioli

Zesty Shrimp Ceviche: Chilled shrimp marinated in bright citrus and aromatics for a clean, bold start

MAIN COURSE

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French Branzino: Freshly seared branzino finished with a classic beurre blanc sauce, served with creamy mushroom risotto and tender sautéed asparagus

The Executive Steak: Your choice of premium cut finished with a rich demi-glaze, accompanied by herb-roasted potatoes and caramelized green beans with onions

Oriental Coconut Shrimp Pasta: A unique fusion of succulent shrimp, mushrooms, spinach, and sweet bell peppers in a creamy coconut-infused sauce

Signature Stuffed Duck: Roasted to perfection with a citrus-orange glaze, served with savory rice and seasonal vegetables

DESSERT

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Classic Espresso Tiramisu: Homemade layers of espresso-soaked ladyfingers and whipped mascarpone

Molten Chocolate Lava Cake: A rich, warm chocolate cake with a gooey center, served with a velvety finish

Vanilla Crème Brûlée: Silky vanilla bean custard topped with a hand-fired, glass-like caramel crust

Chef Signature International Fusion

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Artisanal Cheese & Charcuterie: A curated selection of premium meats and cheeses with gourmet accompaniments

The Trio Dip Platter: Freshly prepared Guacamole, Zesty Salsa, and Corn Chili Dip, served with a side of crunchy chips for dipping

FIRST COURSE

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Mozzarella-Stuffed Meatballs: Savory hand-rolled meatballs with a melting cheese center, served in a signature tomato reduction

Charred Octopus: Tender Mediterranean octopus with a sweet corn relish and a signature spicy aioli

Chicken Shawarma Hummus: A fusion of spice-rubbed chicken over silky smooth hummus, served with warm, pillowy pita

MAIN COURSE

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Moroccan Lamb Couscous: A majestic braised lamb shank served over fluffy couscous, topped with a cilantro-chickpea vegetable stew, toasted nuts, and raisins

Braised Beef Short Ribs: 12-hour slow-cooked ribs served with potatoes au gratin and butter-poached seasonal vegetables

Mediterranean Fish Tajine: The day’s freshest catch slow-simmered in a vibrant tomato sauce with sweet bell peppers, mushrooms, and onions, served with signature rice pilaf

Braised Lamb Shank with brown mushroom risotto

DESSERT

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Signature Baklava Tiramisu: A unique fusion of crispy, phyllo layers and light mascarpone cream, topped with fresh seasonal berries

Molten Chocolate Lava Cake: A rich, warm chocolate cake with a gooey center, served with a velvety finish

Vanilla Crème Brûlée: Silky vanilla bean custard topped with a hand-fired, glass-like caramel crust

Cairo Heritage Feast

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Classic Creamy Hummus: Finished with extra virgin olive oil, zaatar pita on the side

Smoky Babaganoush: Roasted eggplant dip with tahini, garlic, and fresh lemon. Zaatar crusted pita

Falafel (Taamea): Traditional Egyptian fava bean croquettes with fresh herbs, tahini sauce for dipping and pita

Hand-Crafted Kibbeh: Spiced ground meat and pine nuts in a crispy bulgur crust

FIRST COURSE

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Zesty Tabbouleh: Finely chopped parsley, mint, and tomatoes with a light lemon-olive oil dressing

Garden Fattoush: Crisp seasonal greens, radishes, and sumac-dusted pita chips

MAIN COURSE

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Beef Bamia: Tender beef slow-cooked with baby okra in a rich tomato-garlic sauce, served with traditional vermicelli rice

Chicken Molokhia: A Cairo classic; flavorful jute leaf broth with roasted chicken and garlic "tasha," served with traditional rice

Braised Lamb Pilaf: Succulent, fall-off-the-bone lamb served over aromatic, spiced rice pilaf

The Signature Mixed Grill: A selection of Kofte Kebab or/and your choice of marinated Chicken, Beef, Lamb, or Shrimp, served with flame-grilled vegetables and rice pilaf

(Custom options available upon request)

DESSERT

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Pistachio & Walnut Baklava: Homemade buttery layers of filo served warm with premium vanilla bean ice cream

Artisan Konafa: Traditional shredded pastry with saffron syrup. Choose between a decadent melted cheese or a fresh tropical mango filling