Chef Shannon Alleyne
Cook At Home in Nassau
Get to know me better
I am a cuisine innovator, adjusting and perfecting the craft.
I am a Chef that has 13 years industry experience. I studied at Johnson & Wales University. I have a passion specifically for older guests who have specific dietary concerns. I like to create new and interesting experiences that are as exciting as they are educational. I am versed in Pub Fare, Mediterranean, Bahamian, Bermudian and have started to delve into Latin American cuisine. I am very open to the ideas and interests of my clients and work to establish a cohesive relationship. I want them to feel apart of the creation of the dish as I am, thus if not versed in a specific cuisine I work to accommodate my clients as much as I am able.
More about me
For me, cooking is...
One of the biggest expressions of who I am as a person.
I learned to cook at...
My grandmothers home kitchen in Mangrove Cay Andros, then studied at the local college before going to university.
A cooking secret...
Is to pay homage to the ingredients. I take time to smell, taste, feel and familiarize myself with the parts of what will be the complete dish.
Book your experience with Chef Shannon
Specify the details of your requests and the chef will send you a custom menu just for you.
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