Private Chef Sharon Lemnge

I'm a professional chef with about six years of experience in the industry. I studied culinary arts at Boma International Hospitality College, and since then, I have trained in various high-end restaurants and hotels across Tanzania and Kenya, such as Boma Hotel, Tamarind Restaurant, Gran Meliá Arusha, Sanna Boutique Hotel, and more. I also host events for friends, family, and small groups of clients since I decided to venture into being a private chef to explore new culinary avenues. I believe I am always a student of life, and as long as I am breathing, learning is a blessing.

For me, cooking is...

Cooking is my clarity, my intuition in motion, and my service to the world through my skills & passion to nourish, uplift, & make a meaningful impact.

I learned to cook at...

I learned to cook at a young age but, professionally, I started to cook in 2019 at Boma International Hospitality College.

A cooking secret...

Utilizing ingredients & scraps by making food powder using vegetable peels and use for garnish or add flavour to a stew/sauces. Uplift plating styles.