Chef Shenee Mackey
Chef At Home in Nassau
I am a professional Chef with a passion for bringing bold, authentic flavors to the table. With experience across Bahamian, Italian, and Greek cuisine, I’ve led kitchens, trained teams, and developed menus that celebrate both tradition and creativity. Recently serving as Head Chef, I,ve overseen multiple stations while specializing in pastry and authentic island dishes.
Cooking has taken me from classic European techniques to the soulful depth of Bahamian comfort food. I bring that same versatility and care to every plate. Whether it’s an intimate dinner or a lively celebration, I focus on creating food that feels warm, memorable, and made with love.

More about me
For me, cooking is...
Cooking is poetry; how I share my heritage, my creativity, and my heart. For me, the kitchen is where joy and flavor meet.
I learned to cook at...
I first learned to cook at home in the Bahamas, then trained in Culinary Arts and honed my craft with multiple high end restaurants over the years.
A cooking secret...
Layering flavor with intention seasoning every step, respecting ingredients, and letting food tell its own story.







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