Get to know me better

I love food passion for my is every thing, fusions of flavor bursting in people mouth happiness

I started cooking when I was 12 and ever since that day I like to challenge my self

Always want to learn more and never stop learning.

I specialize in the French, Italian and Caribbean cuisine

I am also good with meat, I traveled to Texas to study how you can do different cuts of pork and angus beef.

I dit also competition in Miami and became part of the 3 year Caribbean Culinaire team.

And won 1 gold 6silver and 3 bronze medals

Cooking is my passion and I am never gonna stop cooking.

My services

As a professional Chef, I offer the following services

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