Chef Silivestru Goncearenco

Growing up living across Europe, in my early career I assimilated this lifestyle. I have worked across Europe's expanse in a variety of environments and cuisines, each place giving me a different element and understanding of the culinary sector. My time in the Netherlands propelled my skill in N.European cuisine. In Southern Spain, I was immersed in the artistry of cookery; working in private dining pushed me to hone in on a consistent standard of excellence. Since moving to the UK, I have learnt the essentiality of careful time-management and organisation in delivering quality. Always one to push myself, I have now taken the bold decision to emigrate to St Lucia with the intention of continuing my career progression. Armed with this European skillset, I intend to immerse myself in the vibrant world of Caribbean gastronomy.