Chef Simon Christey-French

Meet Simon Christey-French

With over two decades of experience in top-tier kitchens, Simon Christey-French brings Michelin-star training and island soul to your table. Originally trained in the UK, Simon built his culinary foundation in acclaimed restaurants such as The Square, Gidleigh Park, and Pearl, working under some of the most respected chefs in the industry. His talent and dedication led to accolades such as Young Chef of the Year in 2007 and Runner-Up Chef of the Year in 2010.

Simon also honed his skills with the UK’s leading event catering companies—first with Rhubarb, then Smart—where he contributed to some of the world’s most prestigious events, including Royal Ascot and the Queen’s Club Championships.

After years immersed in London’s fine dining scene, Simon brought his passion for food and hospitality to the Caribbean, where he has lived and cooked for the past 12 years. He began his island journey on Necker Island, Sir Richard Branson’s ultra-luxury private retreat, before helping to launch the Pink Sands Club Canouan as Chef de Cuisine. He eventually settled in Antigua, where he led culinary operations across four of the island’s most iconic dining destinations as Group Executive Chef. Under his leadership, these restaurants earned numerous accolades, including being voted Best Restaurant in the Caribbean multiple times.

Now offering private chef services in Antigua and beyond, Simon curates unforgettable dining experiences in the comfort of your villa, yacht, or holiday home. His cuisine blends modern European techniques with the vibrant flavors of the Caribbean—always seasonal, always fresh, always tailored to you.

From romantic dinners under the stars to full-day private catering, Simon and his team manage every detail: setup, service, and spotless cleanup. Each experience is completely bespoke—every menu thoughtfully crafted, every moment designed to delight.