Chef Soroush Kazemzadehbagha
Private Chef in Pietà
Get to know me better
food has soul so i cook with passion
I graduated chef school in Tehran , Iran , so I was working at restaurant called Shandis as chef about 5 years, then I had traveled in Dubai and I was working at Shaverma, which is Arabian food as a helping chef , about a year ; then I had a travel to Thailand and I was a helping chef in Pataya at Thai food restaurant , I was working there about a year; however, I decided to have a trip to Turkey, so I was working at Turkish restaurant called Najmeh in Ankara about 2 years as chef ; additionally I wanted to visit Mexico ,so I had different experiences in Mexican food, I was working in Palenque, Chiapas, such as Café Jade , Maya Canñada and el Guachiango finally I’m move to Merida and I am the owner of Alibaba, a middle east restaurant.
More about me
For me, cooking is...
I am for Iran ,so I love to mix traditional middle east food and ingredients whit different method and cultures in whole of the world e.g. LIQUID SP
I learned to cook at...
i learned to cook at chef school in Tehran , Iran then i was working in different countries and resturan
A cooking secret...
passion and love are best way for cooking best
Book your experience with Chef Soroush
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