Get to know me better
Passionate,innovative,original know how to use local ingredients to give international twist in it.
A gold and silver medal winning Executive Chef with 2 decades of successful experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels and resorts, Adept at developing and working within budgets. Expert in productivity while controlling food, operational and overhead costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.
Comprehensive understanding of the global culinary world, and of what drives sophisticated traditional to contemporary dining experience. As a ‘can do’ attitude person to hit the ground running and is confident that will be able to exceed any employers and guest expectations.
For me, cooking is...
A bridge between a happy soul and food
I learned to cook at...
From my grand ma to world culinary exposure. travel almost 30 different country to learn different cuisine from different chefs and community.
A role model in the kitchen is...
Chef Mathew Cropp, a passionated chef cum a successful business man
A cooking secret...
Be happy when you cook,that will reflect into the food i prepared.
As a Private Chef, I can offer you:
A longer stay in Malé? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Malé.
Book your experience with Chef Sovan
Specify the details of your requests and the chef will send you a custom menu just for you.