Chef Stanislav Ivanov

With over 13 years of experience in the culinary sector, I most recently served as head chef at a premium trattoria in Limassol, where I contributed to the restaurant's operations with creating and developing the menu and the concept as a whole, expertise in scheduling, food ordering, cost planning, creating menus upon requests, trainings and more.

My professional journey includes roles such as:

Head Pizzaiolo at "Parklane, a Luxury Collection Resort & Spa"

Sous Chef at "La Boca"

Head Chef at "PizzArt by Dino"

Where I honed my skills in food preparations and efficient kitchen management. I am passionate about supporting operational excellence and ensuring seamless team collaboration to create exceptional dining experiences.