Chef Stanislav Ivanov
Chef At Home in Limassol
Get to know me better
For me, passion comes first—it defines the final result. Without heart, a recipe is just instructions; with it, it becomes an experience.
With over 13 years of experience in the culinary sector, I most recently served as head chef at a premium trattoria in Limassol, where I contributed to the restaurant's operations with creating and developing the menu and the concept as a whole, expertise in scheduling, food ordering, cost planning, creating menus upon requests, trainings and more.
My professional journey includes roles such as:
Head Pizzaiolo at "Parklane, a Luxury Collection Resort & Spa". Limassol, Cyprus.
Sous Chef at "La Boca". Limassol, Cyprus.
Head Chef at "PizzArt by Dino". Limassol, Cyprus.
Chef de partie at "Viking Cruise". Bordeaux, France.
These are the places I honed my skills in food preparations and efficient kitchen management. I am passionate about supporting operational excellence and ensuring seamless team collaboration to create exceptional dining experiences.
More about me
For me, cooking is...
My hobby, my professional path and lifestyle.
I learned to cook at...
My first experiences in kitchens was in PHC & Catercom LTD, CarobMill Restaurants and several places within Columbia Restaurants in Limassol.
A cooking secret...
Respect the ingredients.
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