Get to know me better
Experienced Chef, Baker and Pastry chef with more than 5 years experience of creating and serving wondrous cuisines in top-notch establishments
I did my diploma in hotel management at Kenya utalii college and advanced to do my culinary studies at top chef culinary institute Nairobi Kenya
i am well founded in the comprehension of regulations regarding the handling of food and public safety. - Ability to bake a variety of known bread and yeast products. - Ability to prepare a variety of pastry and baked products. - Ability to prepare a variety of hot and cold desserts. - Designing food and drink menus - Ensuring the kitchen meets high standards of quality - Provide professional consultancy based on my area of expertise (THE PÂTISSIER STATION) - Well coversant with these stations (THE SAUCIER STATION) ;(Sauces,Gravies, Sautéed items ,Hot hors d'oeuvres or appetizers and Stews) , (THE ENTREMETIER STATION) ; (vegetable-based dishes, soups, stock ) and finally (THE ROTISSEUR STATION); all cuts of meat (pork, beef, chicken and other game) marinades
For me, cooking is...
A passion, lifestyle and way of living
I learned to cook at...
Top chef culinary instiute Nairobi kenya
A role model in the kitchen is...
pastry chef Xavi Donnay and Chef Gordon Ramsey
A cooking secret...
Understand your ingredients to formulate unique flavors and texture
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Nairobi. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nairobi.
Interactive or demonstrative, I can provide showcooking services all around Nairobi.
Trust me as a culinary consultant to help you with your concept in Nairobi.
Book your experience with Chef Stanley Kinyeki
Specify the details of your requests and the chef will send you a custom menu just for you.