Chef Stanley Kinyeki

Personal Chef in Nairobi
Chef Stanley Kinyeki

Get to know me better

I’m a creative chef who blends flavors and techniques with a dash of curiosity to craft unforgettable dishes that tell a story on every plate.

I did my diploma in hotel management at Kenya utalii college and advanced to do my culinary studies at top chef culinary institute Nairobi Kenya

i am well founded in the comprehension of regulations regarding the handling of food and public safety. - Ability to bake a variety of known bread and yeast products. - Ability to prepare a variety of pastry and baked products. - Ability to prepare a variety of hot and cold desserts. - Designing food and drink menus - Ensuring the kitchen meets high standards of quality - Provide professional consultancy based on my area of expertise (THE PÂTISSIER STATION) - Well coversant with these stations (THE SAUCIER STATION) ;(Sauces,Gravies, Sautéed items ,Hot hors d'oeuvres or appetizers and Stews) , (THE ENTREMETIER STATION) ; (vegetable-based dishes, soups, stock ) and finally (THE ROTISSEUR STATION); all cuts of meat (pork, beef, chicken and other game) marinades

Photo from chef Stanley Kinyeki

More about me

For me, cooking is...

A passion, lifestyle and way of living

I learned to cook at...

Top chef culinary instiute Nairobi kenya

A cooking secret...

Understand your ingredients to formulate unique flavors and texture

My menus

Chef Stanley's reviews

4.99
14 services

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