Get to know me better
Upscale bistro, nature in plate and keep the authentic flavor of each ingredient with a twist in com
I m a professional Chef, Member of the French Culinary Academy , and Maitre Cuisinier de France with 30 years experience behind me in luxury sector of the industry. 5 stars hotels, 2 and 3 Michelin stars restaurants were my universes for the last 3 decades. I have learned and work in many different cuisines around the globe. I m familiar with alkalin diet restriction, Kosher food, and Bio product.
For me, cooking is...
Passion/ sharing/ Memories/ Joy/ Pleasure
I learned to cook at...
. At 6 years old I decide to be a Chef .At 16 went to kitchen during my school vacation.At 18 join Michelin Star restaurant .
A role model in the kitchen is...
Bernard L’oiseau for his enthousiasme Michel Bras for his passion and creativity.Alain Passard for his technic
A cooking secret...
Finding the best fresh product and cooking the perfect way to keep the nature of the flavor and taste
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
I can do weddings, birthdays and corporate events in Port Louis. You name it!
A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Port Louis.
Book your experience with Chef Stephane
Specify the details of your requests and the chef will send you a custom menu just for you.