Hi my name is steve Saunders, originally from the Capital Island Grand Turk, Turks and caicos islands. Im married and have three beautiful children 2 girls and a boy. im currently living on one from the family island providenciales. I am a professional chef with about 25 years cooking and catering experience. I'm a very friendly, down to earth and a people person. I love to make my customers happy and feel at home away from home.

For me, cooking is...

Cooking for me is something that I'm very passionate about, to me it's an art because i love the fact that you can be creative as much as you want.

I learned to cook at...

I learned to cook at the ago of 8-9 years old. It all started in a rastafarian neighbor kitchen. he teach me a lot about cooking and baking

A cooking secret...

I have a some secret soup and sauce, but my biggest secret is to make my clients happy and enjoy their vacation at all time

My menus

Family bbq night

STARTER

All inclusive

Garden salad

FIRST COURSE

All inclusive

Beef skewers

MAIN COURSE

All inclusive

Grill local red snapper

DESSERT

All inclusive

Chocolate mousse

Kids Dinner Menu

STARTER

Choose 1 dish

Ham, cheese, avocado and crackers

Beef slider

FIRST COURSE

Choose 1 dish

1 Choice of Chicken nuggets, fish bites, chicken noodle soup, cheese sticks and grill cheese sandwich

MAIN COURSE

Choose 1 dish

1 choice of kids pasta butter, mac and cheese, spaghetti and balls, kids steak with mush potato and broccoli

DESSERT

Choose 1 dish

1 choice of fruit cocktail with cream and jello, yellow cup cake topped with wiped cream and gummy bears

Mini fruit platter and ice cream

Tci food

STARTER

Choose 1 dish

Pulled local rock lobster salad, over a bed of mixed green salad, sliced green olive, red and yellow bell peppers, red onion and slice tomato and mango vinaigrette

Chicken and corn chowder with di

FIRST COURSE

Choose 1 dish

Cracked conch lollipop, spicy garlic tartar sauce

Bacon shrimp wrap

MAIN COURSE

Choose 1 dish

Stewed lamb shank with potato and carrot combined mashed sauteed asparagus and avocado

14 ozsurf and Turf: grill local rock lobster tail with jerk chicken kabobs serve with garlic mashed potato or local style pea and rice coleslaw and sauteed brocolini

DESSERT

Choose 1 dish

Yellow poundcake with strawberry ice and chocolate syrup

Lime caramel key lime pie with vanilla ice cream

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Chef Steve's reviews

4

•

1 services

Steve was very good. He was very detail oriented and engaged with the group when e requested, but also stayed out of the way. He was very polite. He did a great job on each course and was flexible with our schedules.