Get to know me better
Passion for cooking, loves different regional cuisines with 12 years of professional cooking experie
I am a highly creative and motivated individual who constantly strives for success in my personal and professional aspirations. I enjoy working as part of a team but am able to operate efficiently on my own and act upon my own initiative. I enjoy working on a one to one basis with people; I also enjoy working on very detailed and intricate tasks, which require high organizational skills as I feel this is one of my key strengths.
Having more than 12years of work experience in French, British, Asian, Mediterranean, Indian and Italian cuisine, in parts of Scotland and London in the places such as Edinburgh, Inverness in Apex Hotels and Best western, I have developed wide range of culinary skills and I am willing to step up to the next level. I come from a Hospitality Background and completed Culinary Arts and kitchen Management for Graduate Chefs from Ealing, Hammersmith and West London College. Also successfully completed Degree in Hospitality Management from Queen Margaret University College, Edinburgh and I am well qualified to add value to an organization.
For me, cooking is...
Its my profession and this is what I do for living.
I learned to cook at...
Started Cooking at the age of 14 alongside my Dad. However learnt and worked professionally in Scotland, London.
A role model in the kitchen is...
Has to be Chef Marco Pierre White.
A cooking secret...
Cook with heart no matter what the dish will come out perfect.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zanzibar.
I can do weddings, birthdays and corporate events in Zanzibar. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zanzibar.
Book your experience with Chef Sumit
Specify the details of your requests and the chef will send you a custom menu just for you.