Get to know me better
Pastry is my life and i love to discovered a new desserts, pastries, or cake.
I am now currently working at Golden Tulip Hotel Doha Qatar as Pastry Sous Chef, and still looking for a job to start over and to work permanently to a US countries if there's a chance.
I've spent a 2 years and 6 months working at M Doha Hotel which is before it known as Melia Hotel Doha for the position of Pastry Chef de Partie. also, 3 years and a half working full-time as a Pastry chef commi 1 from my previous work at Dubai Marine Beach Resort and Spa, which I gain a lot of experience and build some rewards.
For me, cooking is...
My life, My Passion ever since I started working in Pastry i'm still working in Pastry and i'm really inerested to learned some new recipes.
I learned to cook at...
i was started to learned in a Bakery and Pastry Shop from my origin country, then having a chance to work in a Hotel from Middle East countries.
A role model in the kitchen is...
My Current Executive Chef Didier Pic
A cooking secret...
Challenging myself to make, and asking anyone especially my executive chef in which dessert or sweets he mostly like from their country.
As a Private Chef, I can offer you:
A longer stay in Doha? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Sunny
Specify the details of your requests and the chef will send you a custom menu just for you.