Get to know me better

Pastry is my life and i love to discovered a new desserts, pastries, or cake.

I am now currently working at Golden Tulip Hotel Doha Qatar as Pastry Sous Chef, and still looking for a job to start over and to work permanently to a US countries if there's a chance.

I've spent a 2 years and 6 months working at M Doha Hotel which is before it known as Melia Hotel Doha for the position of Pastry Chef de Partie. also, 3 years and a half working full-time as a Pastry chef commi 1 from my previous work at Dubai Marine Beach Resort and Spa, which I gain a lot of experience and build some rewards.

My services

As a professional Chef, I offer the following services

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