Chef Sunny Gomes

Dear Ma’am/Sir,

I am now currently working at Golden Tulip Hotel Doha Qatar as Pastry Sous Chef, and still looking for a job to start over and to work permanently to a US countries if there's a chance.

I've spent a 2 years and 6 months working at M Doha Hotel which is before it known as Melia Hotel Doha for the position of Pastry Chef de Partie. Also, 3 years and a half working full-time as a Pastry chef commi 1 from my previous work at Dubai Marine Beach Resort and Spa, which I gain a lot of experience and build some rewards as you can see from my documents and also some certificates from my previous employment.

What I like most about my current job is that it gives me the opportunity to learn and be creative, and it looks like this position would do the same. I feel that I could be a valuable asset to your team, and I’m willing to share all of the knowledge and skill that you require in a chef.

I will look forward to discuss my qualifications further and feel free to reached me by my email at sunny.gomes88@gmail.com or by phone at (+974)55307204 /(00974)55307204.

Hoping for you’re kind and consideration, also looking forward for your call or to hear a feedback from your company soon. Thank you so much for your time.

Best,

Sunny Gomes