Chef Tatenda Mutede

With Thirteen Years in The Hospitality Field majoring in High Volume Catering Establishments- Cooperate, Concession, Casual Dining Restaurants and Briefly In Hotels and Lodges.

I have developed a Deep Passion for African Cuisine with a Twist of The American and European Continental Dishes.

In my Recent Role at Unique Foods and Cater 4 U Company Number: K202083977 Address: 465 Myburgh Street Capital Park, Pretoria, South Africa as The Director- Executive Sous Chef I successfully Mentored a Kitchen Brigade of Eight Delegates in Varial Hospitality Roles and Reduced Food Wastage and Assisted in Menu Planning enhancing Customer nor Guest Satisfaction.

I am a Chef that is known Strictly on Punctuality,Long Hours and Working in an Organised ,Strict, Clean Working Environment accompanied with Joy and Laughter during Service enhancing a Creative and Supportive Team Working Environment.

At Dining and Leisure Time I Infuse Live Piano Performances with an Infusion of Afro Contemporary, Classics, Jazz,RnB and Soul with More Than Two Decades of Piano Playing Techniques or Sensations.

I have long Admired your Hospitality Fundamentals for Adequate Hospitality Sediments at Large with Mouthwatering Cuisines known to Leave a Satisfaction Within Accompanied with Freshly Prepared Desserts and Preserved Wines prepared with Passion and Professionalism for Excellence.

I am Confident that my Hands On Skills on Cookery Coupled with My Ability to Manage Inventory, Ensuring Consistency, High Quality Plates makes me The Ideal Candidate to Support Executive Chef drive your Kitchens Success along with The Housekeeping Department a well Cleaned living Environment ensuring Customer nor Guest Satisfaction. I am Eager to bring my Creativity,Leadership and Dedication to your Hospitality Family. To have Showcased My Culinary Expertise in Respectively of Botswana, Namibia, South Africa and Briefly in Zimbabwe and Adequate with Their Cuisines

Thank you for Partaking Time to Consider my Application. I am Looking Forward for an Invitation and I showcase my Hospitality Fundamentals at Large.

Kind Regards

Chef Tatenda Mutede

Executive Sous Chef