Chef Theodór Páll Theodórsson

Pan Seared Foie Gras with quail egg, potato purée, mushroom broth and truffle snow

Beef Tartere with eggplant purée and crispy jerusalem Articokes

Tajarin Pasta with butter, parmesan reggiano and fresh truffle

La Viña Cheesecake Basque-style cheesecake with seasonal fruit compote — smooth, tangy, and indulgent

Lobakgo Turnip Cake Tomato window, pickled daikon, scallion aioli

Tomato Egg Tomato sabayon, caviar, congee chip An elevated interpretation of a beloved home-style Chinese dish — creamy, elegant, and delicately umami

Suan Pi Steam Noodles Bluefin tuna, cucumber broth, chili crisp Principal Ingredients: Hand-pulled noodles, Icelandic cucumber, bluefin tuna, fermented chili Bright and aromatic, the dish bridges raw freshness and slow-fermented depth

Suan Can Yu ( Fish Ballotine) Pickled mustard greens, celery, Sichuan sour fish broth Principal Ingredients: Icelandic seabass, mustard greens, celery, chili oil A tribute to Sichuan cuisine — gently spicy, fragrant, and full of citrusy umami warmth

Cumin Lamb Racks Spiced pepper lamb jus, fried eggplant, Swiss chard rice

Not too sweet fruit platter skyr icecream and hojicha tea

Foie Gras Torchon, pistachio, smoked cherry gel toasted brioche Smooth foie gras torchon with toasted brioche, pistachio crumble and smoked cherry gel, rich, silky and lightly sweet

Duck Confit Croquette , Yuzu herb salad, truffle katsu sauce Crisp duck confit croquette paired with bright yuzu-herb salad and earthy truffle katsu sauce

Elote Risotto Cotija, Chives, espelette pepper Creamy corn risotto inspired by Mexican street corn, elevated with Cotija cheese and espelette pepper

Scallops & Caviar Clam stock, preserved lemon, spinach, caviar Pan-seared scallops in delicate clam stock, accented with preserved lemon, spinach, and caviar for luxury

30-Day Dry Aged Duck Duck fat potato pavé, smoked duck jus, caramelized peaches , succulent aged duck with crisp skin paired with duck fat potato layers, smoked jus and sweet peaches

Calpico ice cream matcha mousse, peach vanilla meringue - a refreshing finale fruit forward, creamy and delicately floiral with japanes icelandic influence

Malt & Applesín Icelandic Christmas Drink

White Wine pairing

Red wine Pairing

Lightly smoked Icelandic Lamb (Hangikjöt)

Potatoes with Icelandic white sauce (uppstúfur

Homemade red cabbage, Green Bean, Apple Beetroot salad, Pickeld Beetroot

Laufabrauð Traditional Leafbread, whipped butter

Icelandic Ice cream cake with after eight, caramel sauce and berries

Cured Salmon (Graflax) with Mustard dill sauce

Smoked Salmon with Horseradish sauce

Two Types of herring - Christmas and Spiced herring

Homemade bread - Icelandic Rye Bread ( Rúgbrauð) Whipped Butter - Laufbrauð ( crispy leafbread )

Slow Roasted Glazed Christmas Ham with Mustard glaze ( Hamborgarhyrggur)

Traditional Chistmas Sauce - Caramelized Potatoes

Homemade Red cabbage - Waldorf Apple salad with walnuts and Grapes

Green Peas - Pickeld Vegetables (Asíur) Apple Beetroot salat

Chocolate Mousse with mandarin and baked white chocolate

Crème Brûlée

Aperitif

Rose - White wine

Red wine

Irish coffee or Grappa or port

Sumac Gin - Sumac chili syrup, lime juice, ginger beer, a bright, spiced start to awaken the palate

Hilo Gin - Rhubarb liqueur, rose syrup, lime juice, chocolate bitter - floral and citrusy

Sumac Spritz - sumac gin, sumac chili syrup, rhubarb liqueur, campari - light sparkling and aromatic

Jallab Bourbon - Bourbon, apricot brandy, lemon juice, jallab syrup, date syrup - rich and warming

Tayb Figgrappa - Fig grappa, lemon juice, chicken bean juice, sugar syrup - deep earthy and slightly

Rosé

La Baume Syrah France

Irish Coffee