Get to know me better
Good as Bread , cake , ice cream ,dessert and decoration
I am a professional pastry chef over 20 years in the culinary Southeast Asia , I joined many international hotel in the world and always improve skill , training i France , Italy about model style pastry ,chocolate and training Gelato . I like to work oversea because i have opportunity to learn culture from each country work with.
For me, cooking is...
I always try my best get goal on my career and open mine to learn anything people around me
I learned to cook at...
I had learn pastry from my chef Francois Tatte and DGF culinary school in France
A role model in the kitchen is...
Always create new dish of dessert
A cooking secret...
Can do local flavor with raw ingredient
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in มัณฑะเลย์.
A longer stay in มัณฑะเลย์? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Thitiwat
Specify the details of your requests and the chef will send you a custom menu just for you.