Chef Thitiwat Panyachaithip
Private Chef In มัณฑะเลย์
I am a professional pastry chef over 20 years in the culinary Southeast Asia , I joined many international hotel in the world and always improve skill , training i France , Italy about model style pastry ,chocolate and training Gelato . I like to work oversea because i have opportunity to learn culture from each country work with.
More about me
For me, cooking is...
I always try my best get goal on my career and open mine to learn anything people around me
I learned to cook at...
I had learn pastry from my chef Francois Tatte and DGF culinary school in France
A cooking secret...
Can do local flavor with raw ingredient
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