Get to know me better

Good as Bread , cake , ice cream ,dessert and decoration

I am a professional pastry chef over 20 years in the culinary Southeast Asia , I joined many international hotel in the world and always improve skill , training i France , Italy about model style pastry ,chocolate and training Gelato . I like to work oversea because i have opportunity to learn culture from each country work with.

My services

As a professional Chef, I offer the following services

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