Get to know me better
Chef with over 9 years of experience in fine dining
Skilled culinary professional with over 9 years of experience. I possess a great passion for the culinary world and have acquired a wide exposure of various cuisines with the eagerness to continue learning and growing. With a vast amount of experience in both private catering, luxury hotels and fine dining, my skillset is versatile enough to fit any need.
Various awards I've accumulated throughout the years are as follows:
The College of The Bahamas- Dean's List
The College of The Bahamas- Associates Degree, Culinary Arts- September, 2011 - December, 2014
A.C.F Professional (Bronze Medalist)- October 2012
A.C.F Southeast Regional Junior Team Competitor (Certificate) Louisville, KY- April 2013
A.C.F Central Regional Junior Team Competitor (Silver Medalist) Orlando- September 2013 ● A.C.F Southeast Regional Junior Team Competition (Bronze Medalist) Charleston, South Carolina- April 2014
A.C.F Southeast Regional Competition (Silver Medalist) Atlanta, Georgia- January 2016
B.A.I.C Culinary Competition (Silver Medalist) April 2013
A.C.F Certified C.C
For me, cooking is...
my escape and one of my greatest passions.
I learned to cook at...
University of The Bahamas.
A role model in the kitchen is...
definitely would be Thomas Keller.
A cooking secret...
always use fresh ingredients!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
I can do weddings, birthdays and corporate events in Nassau. You name it!
A longer stay in Nassau? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Nassau.
Book your experience with Chef Tramaine
Specify the details of your requests and the chef will send you a custom menu just for you.