Chef Tramaine Shearer
Private Chef In Nassau
Skilled culinary professional with over 9 years of experience. I possess a great passion for the culinary world and have acquired a wide exposure of various cuisines with the eagerness to continue learning and growing. With a vast amount of experience in both private catering, luxury hotels and fine dining, my skillset is versatile enough to fit any need.
Various awards I've accumulated throughout the years are as follows:
The College of The Bahamas- Dean's List
The College of The Bahamas- Associates Degree, Culinary Arts- September, 2011 - December, 2014
A.C.F Professional (Bronze Medalist)- October 2012
A.C.F Southeast Regional Junior Team Competitor (Certificate) Louisville, KY- April 2013
A.C.F Central Regional Junior Team Competitor (Silver Medalist) Orlando- September 2013 ● A.C.F Southeast Regional Junior Team Competition (Bronze Medalist) Charleston, South Carolina- April 2014
A.C.F Southeast Regional Competition (Silver Medalist) Atlanta, Georgia- January 2016
B.A.I.C Culinary Competition (Silver Medalist) April 2013
A.C.F Certified C.C
More about me
For me, cooking is...
my escape and one of my greatest passions.
I learned to cook at...
University of The Bahamas.
A cooking secret...
always use fresh ingredients!
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