Chef Laura Uny

I am Chef Laura, a private chef and caterer based in Saint Martin, dedicated to transforming every meal into a unique experience. My culinary universe is built around three pillars: refined private dining, festive catering, and creative concepts such as Smoky and Grab & Go – each designed to adapt to the spirit of my guests.

With Smoky, I highlight my passion for fire, smoke, and slow cooking: think tender grilled picanha, smoked chicken bites, and bold sauces that celebrate conviviality. Grab & Go brings a modern, lighter twist, offering fresh and creative bites perfect for those who want gourmet flavors in a casual format. And as a caterer, I design full-scale events: brunches, weddings, pool parties, or festivals, where every detail – from finger food to dessert – is carefully orchestrated.

As a private chef, my cuisine blends French refinement with Caribbean authenticity. Local fish tartares, sushi with tropical accents, vibrant seafood, and family-style platters are among my specialties. I create tailor-made menus that respect dietary needs, highlight seasonal products, and bring both elegance and warmth to the table.

What truly defines my work is the experience I offer: cooking is not just about taste, but about sharing, atmosphere, and memory. I love working closely with each client to understand their vision – whether it’s an intimate dinner for two, a family celebration, or a lively party with friends – and turning it into a moment they will remember long after the last bite.

Whether you are looking for a refined dining experience in your villa, a festive Caribbean barbecue, or an elegant catered event, I will bring creativity, passion, and professionalism to your table. Saint Martin is my kitchen, and I can’t wait to welcome you into it.