Get to know me better
Passionate Chef, I seek perfection in every dish
Chef Laura has gained her culinary experience under the guidance of some of the best chefs in France.
After obtaining her diplomas, she was travelling around the world, sharing her love for cooking, with dynamism and by standing out a diligent practice of the various techniques
Motivation and inspiration are found in modern cuisine, recognizing the importance of taste, texture, and presentation.
Brings fresh and innovative style to the kitchen and generally to the gastronomic scene of the city.
Cosmopolitan as the "Friendly Island", passionate about pastry, the Chef combines French gastronomy, influences from the Islands and Asia.
Whatever is the event, she organizes and prepares your meals, dinners, receptions.
The Chef also adapts herself to all your particular demands due to allergies, special diets.
Currently located in St Marteen, and ready to deliver an amazing culinary experience to you!
For me, cooking is...
My calling, the science that I treasure the most.
I learned to cook at...
Apprenticeship at The Gastronomic Restaurant « Le Caveau du Grand Puits » in a typical french restaurant.
A role model in the kitchen is...
Without a doubt, Pierre Gagnaire, and Gordon Ramsey, he is so funny ;p
A cooking secret...
No secrets, simply hard work, dedication, consistency and care. I work with the french skills mixed with the island food style
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cul de Sac.
I can do weddings, birthdays and corporate events in Cul de Sac. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Cul de Sac.
Interactive or demonstrative, I can provide showcooking services all around Cul de Sac.
Book your experience with Chef Uny
Specify the details of your requests and the chef will send you a custom menu just for you.