Get to know me better
My passion is cooking and create new dishes
I am professional chef with wide knowledge culinary, to extend my career in the field of Hospitality Industry especially as my profession in Food Production by applying my knowledge and skills.With the growing demand for highly skilled employee and to have a better background in managing employee someday, i learned to cook at Japanese Restaurants, and online at the Rouxbe Cooking School
For me, cooking is...
My passion and my life
I learned to cook at...
i was learned to cook at Japanese Restaurants, and online Rouxbe Cooking School
A role model in the kitchen is...
professional chef, focus in little details
A cooking secret...
Treating all ingredients with care and love
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
Book your experience with Chef Van
Specify the details of your requests and the chef will send you a custom menu just for you.