Get to know me better

My passion is cooking and create new dishes

I am professional chef with wide knowledge culinary, to extend my career in the field of Hospitality Industry especially as my profession in Food Production by applying my knowledge and skills.With the growing demand for highly skilled employee and to have a better background in managing employee someday, i learned to cook at Japanese Restaurants, and online at the Rouxbe Cooking School

My services

As a professional Chef, I offer the following services

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