Chef Viaceslavas Nazarovas

Twenty years ago I became vegetarian and realized that if I want to eat tasty food I must learn myself how to cook healthy and tasty food. At first i learned by myself from people in Ireland,England and Lithuania. Continues cooking became my hobby. By continuously cooking I as well started my own recipes,thats how my hobby become professional cooking.At first i finished few courses of vegetarian cooking and in 2013 in Moscow and 2015 in Germany i ended ayurvedic kitchen courses. Now i have certificate of ayurvedic kitchen teacher. Periodically I organize healthy cooking courses. I was a chief in vegetarian bistro "Holly Guns" and "Mano Guru" restaurant in Vilnius. I prefer cooking food on steam.