Chef Vince Angelo Maderia

A dedicated private chef based in the stunning Turks and Caicos Islands, currently leading the culinary vision at Fiesta Delights, a family-owned private chef services recently founded by his mother in 2024. We specialize in delivering personalized, high-quality dining experiences to villas and private events, infused with both island flavors and heartfelt hospitality.

My culinary journey began in the Philippines, where I was proud to serve as the co-owner and chef at Mangcook by Reynaldo’s, a fast-food restaurant known for its bold, comforting Filipino flavors. This early experience gave me a strong foundation in kitchen management, quick-service operations, and authentic Filipino cuisine.

I later advanced my skills at the prestigious Seven Stars Resort & Spa in Turks and Caicos, where I worked as a chef in a luxury hospitality environment focused on excellence in service and international cuisine.

Today, through Fiesta Delights, I bring together the best of both worlds, fast-paced efficiency, fine-dining finesse, and a deep love for family and food. Each dish is crafted with intention, culture, and a personal touch that transforms every meal into a memorable experience.