Get to know me better
am a gastronomic chef with a mission of redefining culinary globally
Am a professional chef with ten years in culinary world. I studied culinary arts for two years and later joined a prestigious culinary school in Kenya to study food production.I have worked in top hotels in Kenya where i rose ranks from kitchen commie to second in command in a five star hotel with over five specialty restaurants.
I value myself as a trainer and role model for young chefs.
For me, cooking is...
my second name and everything to me.
I learned to cook at...
home. My mother initiated culinary lessons since i was eight years old.
A role model in the kitchen is...
Laurent Saunsocy. A French chef whom i worked with for five years.
A cooking secret...
is using fresh raw materials and ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nairobi.
I can do weddings, birthdays and corporate events in Nairobi. You name it!
A longer stay in Nairobi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nairobi.
Book your experience with Chef Zack
Specify the details of your requests and the chef will send you a custom menu just for you.