Chef Ottimo Lab

Private Chef In Deià
Chef Ottimo Lab

Get to know me better

Real Italian food experience

Who we are?

Federico Erroi | I was born in Florence in 1990. I am an executive chef reliving tradition. I love to combine fresh and the best ingredients of my country creating a perfect interpretation of myself.

Serena Sangalli I I was born in 1990 in Milan. I’m a visual designer equally addicted to food. I am passionate about creating thoughtful designs with a touch of simplicity and the unexpected. That's why I'll create a perfect set up for your unforgettable dinner.

Photo from Ottimo Lab

More about me

For me, cooking is...

Cooking is passion, love and perfection.

I learned to cook at...

I had the opportunity to take part at one of the best school based in Italy.

A cooking secret...

Fresh and genuine ingredients combined with technique and passion.

Book your experience with Chef Ottimo

Specify the details of your requests and the chef will send you a custom menu just for you.

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