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Get to know me better
• Professional/Classic training from a Culinary Academy.
• Understanding and passion for health and nutritional education.
• Hard working and detail oriented with strong organizational skills.
• Flexible, Positive, pleasant personality.
• Honest, diligent, responsible, courteous and discreet.
• Able to follow direction and instruction from employer and accept constructive criticism.
For me, cooking is...
Sabbatical year based on the travel. I improved my knowledge in culture
I learned to cook at...
Training at the Michelin restaurant lyon
A role model in the kitchen is...
the head chef paul bocuse
A cooking secret...
Organization and hygiène
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lyon.
A longer stay in Lyon? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Lyon.
Aber's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Aber
Specify the details of your requests and the chef will send you a custom menu just for you.