Chef Bastien Vitart
Private Chef In Caumont-Sur-Durance
I am a 30 years old Chef who will never stop to create sur-mesure for my guests.
5 years as private chef.
I also traveled and worked around the world England (2years), Australia (2year) and New-Zealand(1 year), then 2 year in St Martin so my style is french but mainly impact by what I've learned and discovered on my trips,.
On top of that, I love create, I've no limit and I love challenges.
Then my cuisine led me to be ranked first in the "Jeune Talent Escoffier" in 2011 at the national level and, 4th at the international scale.
Futhermore, my cooking is honest and pure in the most refined way; through the use of fresh, and seasonal products.
Finally, choose me you will see :)
More about me
For me, cooking is...
A vast field of mystery that enable us to make the mist interesting combinations but also the best way to share good moments, foods and times.
I learned to cook at...
School and jobs during now more then 9 years
A role model in the kitchen is...
All the chef capable to create without limit new dishs or new combinaison of flavours. Because in everyday life we don't stop to learn!
A cooking secret...
Is my passion, my love which I put in what I make, bake or cut to see happiness on guests faces.
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