Chef Camila Martinez

Chef At Home In Paros

In the realm of conscious and medicine eating, I will be responsible for designing functional and experiential menus, standing out with her holistic approach and ability to blend knowledge of Slowfood methods, as well as conscious nutrition.

Adding a deep dimension, she offers proposals that transcend physical nutrition and address emotional and spiritual well-being through the live preparation fresh foods in an artisanal manner, inspired by ancestral worldviews regarding the knowledge of the earth and its fruits. This is complemented by practices such as mindful eating meditations and dynamic practical workshops.

For me, cooking is...

The experiment to nourish ourself, be present, healthy, aware, connected with senses, heal memories and medical conditions and enjoy the experience.

I learned to cook at...

Inside the signature kitchen restaurants from talented chefs, leaders from ancestral and indigenous communities, mindful eating center.

A cooking secret...

We develop curious research to recognize the land and gastronomy traditions, with an emphasis on SLOW FOOD, prioritizing creativity and consciousness.