Born in Greece, Gianni Ntoumakis draws inspiration from his adventures around the globe. Driven by his passion for travel and culture, his openness to learning and exploring skills and techniques allows him to translate his experiences onto a plate, delivering a unique culinary affair in the process. Specializing in an eclectic mix of cuisines, such as the Mediterranean, Japanese and Latin American cuisines, Gianni boasts an extensive culinary background in high-end restaurants and hotels, including Michelin 3-star restaurants in Spain and Sweden. His meticulous attention to detail, creative vision, and above all else, his ability to connect with the customer, permeate every aspect of his work.

For me, cooking is...

A way to express myself and explore the world,through cooking i traveled more than 15 countries and tasted many cultures and cuisines.

I learned to cook at...

My first touch with cooking was along my father who is also a chef and after him and culinary school with great chef mentors around the world .

A cooking secret...

Treating ingredients the less possible,no pretentious cooking just real food authentic healthy and tasty cuisine.i love herbs,spices fish. and meat

My menus

Ambrosia platinum

STARTER

All inclusive

Trilogy of Greek spreads with pita breads

Variety of canapés

FIRST COURSE

All inclusive

Burrata with cherry tomatoes,figs and balsamic glaze

Green salad with grapefruit pumpkin seed and maple sider vinegar

Salmon tataki with yuzu truffle sauce

MAIN COURSE

All inclusive

Australian wagyu steak with charred brocollini and baked potatoes

Lobster spaghetti with Tom yum sauce

DESSERT

All inclusive

Chocolate mousse with fudge and milk caramel

Traditional Greek bbq

STARTER

All inclusive

Trilogy of Greek spreads with pita breads

FIRST COURSE

All inclusive

Traditional Greek salad

Green salad with figs and walnuts

MAIN COURSE

All inclusive

Greek style bbq platter with grilled chicken,lamb chops,local sausages and beef tagliata

Grilled vegetables and roasted baby potatoes

DESSERT

All inclusive

Baklava with ice cream

Greek taverna

STARTER

All inclusive

Trilogy of Greek spreads with pita breads

FIRST COURSE

All inclusive

Traditional Greek salad

Green salad with grilled peaches almonds and balsamic dressing

MAIN COURSE

All inclusive

Octopus with kritamo mountain oregano and Cretan olive oil

Grilled calamari with Mediterranean tartar

Prawns with roasted garlic and grilled lemon

DESSERT

All inclusive

Baklava with ice cream

Medditerenean essense

STARTER

All inclusive

Trilogy of Greek spreads with pita breads

FIRST COURSE

All inclusive

Authentic Greek salad

Green salad with figs and walnuts

Carpaccio white fish with citrus,olive oil and sea fennel

MAIN COURSE

All inclusive

Whole roasted seabass with olive oil kritamo and mountain oregano

Ambrosia signature Seafood orzo pasta with saffron and lemon

Grilled vegetables

DESSERT

All inclusive

Baklava with ice cream

Vegetarian menu

STARTER

All inclusive

Trilogy of Greek spreads with pita breads

FIRST COURSE

All inclusive

Burrata with cherry tomatoes,grilled peach and balsamic glaze

Green salad with grapefruit pumpkin seed and maple sider vinegar

MAIN COURSE

All inclusive

Fresh pasta with 3 kind of tomatoes and aged Greek Gruyère

Signature roasted cauliflower with tahini ginger and pomegranate

Mixed mushrooms with honey and miso and Gorgonzola

DESSERT

All inclusive

Greek style Orange pie

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Chef Gianni's reviews

5

•

5 services

Giannis and his team were superb. Truly excellent food and hospitality. Took into account our group’s numerous dietary restrictions with ease and delivered a beautiful, tasty, and locally inspired meal. 10/10 would recommend his team broadly. Still thinking about his cauliflower three days later!