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Get to know me better
I am a perfectionist yearning for new experiences off which I strive to grow and thrive.
I am ambitious and an overachiever. I have been a professional Chef for over 10 years with experience in multiple cuisines, focusing on Greek, Italian, American breakfast and street food, and in multiple positions including sous Chef, in charge of specials at Nostos restaurant in Virginia, head chef of Oinosophia, a pop up restaurant in Washington, DC and cofounder of Cheema restaurant in Elafonisos, Greece. I aspire to work in a progressive environment where there's room for creativity and innovation, where redesigning the "standards" of gastronomy is a normality, and cooking is celebrated as an art form that inspires individuals to express themselves.
My services
As a Private Chef, I can offer you:
Michael's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.






Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Glifada where you can enjoy a Private Chef service