Get to know me better
Passionate for gastronomy
I am a proffessional chef with 18 years experience in cooking. With several years experience in top restaurants, such as the Michelin-starred Varoulko in Athens and 1800 in Santorini as well as luxury hotel restaurants such as the Myconian Ambassador in Mykonos and Aqua Blu in Kos, I am extremely familiar with the art of gastronomy and the high level of expectations in the kitchen. For the past 5 years I was the Head Chef of the Poseidonion Grand Hotel in Spetses. Now i started my own restaurant in Athens .
For me, cooking is...
An art of inspiration
I learned to cook at...
I was fortunate to learn cooking practices in Varoulko next to Lefteris Lazarou, the first restaurant in Greece that was awarded with a Michelin star.
A role model in the kitchen is...
Without a doubt Massimo Bottura
A cooking secret...
I am very strict with attention to details.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
I can do weddings, birthdays and corporate events in Athens. You name it!
A longer stay in Athens? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Athens, count me in.
Book your experience with Chef Stamatis
Specify the details of your requests and the chef will send you a custom menu just for you.