Chef Stamatis Marmarinos
Private Chef In Athens
I am a proffessional chef with 18 years experience in cooking. With several years experience in top restaurants, such as the Michelin-starred Varoulko in Athens and 1800 in Santorini as well as luxury hotel restaurants such as the Myconian Ambassador in Mykonos and Aqua Blu in Kos, I am extremely familiar with the art of gastronomy and the high level of expectations in the kitchen. For the past 5 years I was the Head Chef of the Poseidonion Grand Hotel in Spetses. Now i started my own restaurant in Athens .
More about me
For me, cooking is...
An art of inspiration
I learned to cook at...
I was fortunate to learn cooking practices in Varoulko next to Lefteris Lazarou, the first restaurant in Greece that was awarded with a Michelin star.
A role model in the kitchen is...
Without a doubt Massimo Bottura
A cooking secret...
I am very strict with attention to details.
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